Fetta-Stuffed Meatball Skewers

Juicy beef meatballs seasoned with herbs and stuffed with creamy, smooth Plain Feta Juli-Etta, skewered and grilled to golden perfection. These flavour bombs are perfect as a main or entertaining platter, served with your choice of sides like buttery rice, crunchy slaw, or fresh garden veggies.

Ingredients:

• Beef mince (500g)
• 1 egg
• ½ cup breadcrumbs
• Mixed herbs (parsley, oregano, thyme)
• Salt & pepper
• 1–2 cloves garlic (minced)
• Plain Fetta Juli-Etta 
• Olive oil for cooking
• Fresh parsley or chives (for garnish)
• Skewers (optional)

Sides (choose your favourites):

• Steamed basmati or jasmine rice
• Pickled or grilled vegetables
• Fresh cherry tomatoes
• Creamy coleslaw or herbed garden salad

Instructions:

1. Mix the Meatballs:
   In a large bowl, combine beef mince, egg, breadcrumbs, minced garlic, herbs, salt & pepper. Mix until just combined.
2. Stuff with Fetta:
   Take a small amount of the mixture and flatten in your palm. Place a cube of Plain Feta Juli-Etta in the centre and wrap the meat around it, rolling into a ball.
3. Skewer & Cook:
   Thread the stuffed meatballs onto skewers (optional), then pan-fry or oven bake at 180°C until browned and cooked through (about 10–15 minutes). Air fryer works well too!
4. Serve & Garnish:
   Plate with your favourite sides like rice, salad, and seasonal veggies. Drizzle with balsamic glaze or olive oil, and garnish with fresh herbs for that final touch.