• Family Business

    As a family owned and operated business, everyone works together to create the best marinated fetta cheese, including Julie’s Husband, Sons, Daughter, Mum, Dad, Sisterhood and friends.

    All members of the Fetta Family play an important role in the production process, business operations and marketing.

    We take pride in creating our products and enjoy the whole process. 

    Feta Juli-Etta is based in Julie’s hometown, Redcliffe Queensland and is in high demand by Cheese lovers all over Australia.

  • Our Point of Difference

    Feta Juli-Etta’s fetta is not soaked
    in oil and has no added preservatives, making our fetta a great source of protein and one of the healthiest fetta cheese for you to enjoy. 

    As a bonus, if you pay for 200g of Feta Juli-Etta, you’ll receive 200g of actual fetta with no oil weight.

    All Feta Juli-Etta products have been laboratory tested and are Gluten Free.

  • Our Story

    In 2016, Julie grew frustrated with overpriced fetta soaked in oil. Determined to create a better alternative, she spent months researching and perfecting a recipe that kept the flavor and freshness without the unhealthy canola oil.

    By 2018, Feta Juli-Etta was born! With a purpose-built commercial kitchen, Julie crafted smooth, creamy marinated feta using high-quality ingredients—without the oil. Today, Feta Juli-Etta continues to offer a fresh, healthier take on marinated feta.