About Us

In 2016, the concept of Feta
Juli-Etta was first brought to life, when Julie realised her family was
spending a small fortune every week on fetta cheese, that was soaking in oil.
After listening to the family every week, saying how the oil makes such a
mess,  we’re paying for more oil than
feta, olive oil solidifies so it must be a cheap canola oil.  Julie decided to start researching and
investigating into marinated fetta cheese.

In 2018, 2 years later, Feta
Juli-Etta was created!

Now with a purpose built council registered
commercial kitchen and food licence, Julie was creating different fetta
products and flavours using a smooth creamy fetta cheese with quality
ingredients and MOST IMPORTANTLY it was not soaking in oil.

Feta Juli-Etta’s fetta is not soaked
in oil and has no added preservatives ,making our fetta a great source of protein and one of the healthiest fetta cheese for you to enjoy. 

As a bonus, if you pay for 200g of Feta Juli-Etta, you’ll receive 200g of actual fetta with no oil weight.

All Feta Juli-Etta products have been laboratory tested and are Gluten Free.

As a family owned and operated business, everyone works together to create the best marinated fetta cheese, including Julie’s Husband, Sons, Daughter, Mum, Dad, Sisterhood and friends.

All members of the Fetta Family play an important role in the production process, business operations and marketing.

We take pride in creating our products and enjoy the whole process. 

Feta Juli-Etta is based in Julie’s hometown, Redcliffe Queensland and is in high demand by Cheese lovers all over Australia.