Smoked Fetta & Stuffed Olive Pizza

With Feta Juli-Etta Smoked Marinated Fetta & Fetta-Stuffed Olives

This gourmet-style pizza is packed with flavour—featuring roasted capsicum, smoked marinated fetta, and Feta Juli-Etta’s signature fetta-stuffed olives. It’s the ultimate upgrade to your pizza night!

Ingredients (Serves 2–3):

• 1 pizza base (store-bought or homemade)

• ⅓ cup pizza sauce or passata

• ½ cup grated mozzarella

• ½ red capsicum, roasted and sliced

• ¼ red onion, thinly sliced

• ¼ cup black olives, sliced

• 6–8 Feta Juli-Etta Stuffed Green Olives, halved

• 75g Feta Juli-Etta Smoked Marinated Fetta

• Optional: shaved ham or salami for meat lovers

• Olive oil and dried oregano for topping

Instructions:

1. Preheat oven to 220°C (fan-forced).

2. Spread the pizza base with sauce, then sprinkle over mozzarella.

3. Add red capsicum, onion, sliced black olives, and halved fetta-stuffed green olives.

4. Crumble Feta Juli-Etta Smoked Fetta generously over the top.

5. Finish with oregano and a drizzle of olive oil.

6. Bake for 10–12 minutes until golden.

7. Serve hot, and if you’re extra indulgent—top with a few more stuffed olives!