Smoked Fetta & Stuffed Olive Pizza

With Feta Juli-Etta Smoked Marinated Fetta & Fetta-Stuffed Olives

This gourmet-style pizza is packed with flavour—featuring roasted capsicum, smoked marinated fetta, and Feta Juli-Etta’s signature fetta-stuffed olives. It’s the ultimate upgrade to your pizza night!

Ingredients (Serves 2–3):

• 1 pizza base (store-bought or homemade)
• ⅓ cup pizza sauce or passata
• ½ cup grated mozzarella
• ½ red capsicum, roasted and sliced
• ¼ red onion, thinly sliced
• ¼ cup black olives, sliced
• 6–8 Feta Juli-Etta Stuffed Green Olives, halved
• 75g Feta Juli-Etta Smoked Marinated Fetta
• Optional: shaved ham or salami for meat lovers
• Olive oil and dried oregano for topping

Instructions:

1. Preheat oven to 220°C (fan-forced).
2. Spread the pizza base with sauce, then sprinkle over mozzarella.
3. Add red capsicum, onion, sliced black olives, and halved fetta-stuffed green olives.
4. Crumble Feta Juli-Etta Smoked Fetta generously over the top.
5. Finish with oregano and a drizzle of olive oil.
6. Bake for 10–12 minutes until golden.
7. Serve hot, and if you’re extra indulgent—top with a few more stuffed olives!