Merchandise

Feta Juli-Etta was first established in 2016 because I was frustrated with the high cost and poor quality of feta cheese that was available on the market. My family and I were spending a fortune on feta, but the cheese itself was often too oily and lacked the tangy and creamy flavour that I love. I decided to take matters into my own hands and create my own feta using high-quality cheese, herbs and most importantly, no oil!

As a family business, Feta Juli-Etta has been run by me and my family since the beginning. We all work together to create the best feta, including my mother, sons, daughter, sister, and friends. All members of our family play an important role in the production process and business operations. The feta we create is loved by cheese lovers around the world, and we take great pride in creating it.

Our Fetta is not soaked in oil! Oil and feta do not pair well together because oil can overpower the creamy, delicate and tangy flavour of the feta. Additionally, oil can cause the feta to become too greasy and heavy, taking away from the smooth and creamy texture that is a key characteristic of feta.

It all started in 2016, when my family started a slight obsession with Feta Cheese. Every week we’d spend a small fortune on Feta. I always remember saying, “I wish the feta wasn’t sitting and soaking in oil.”
I decided surely it can’t be that hard to find the perfect combination of flavours and not have to pay for all that oil, so I started experimenting with different types of Feta’s and flavours.

After 3 months of my family eating all my creative attempts, I finally got it right!